Reikės:
- 2 silkių filė gabaliukai
- 2 marinuoti agurkai
- 1 raudonasis svogūnas
- 1 česnako skiltelė
- 150 g riebios varškės
- 1 šaukštas grietinės
- pipirų
- krapų
- Varškės padažui labai smulkiai supjaustome agurkus, česnaką ir krapus. Viską sumaišome su grietine ir varške, pagardiname pipirais ir sumaigome šakute.
- Silkių filė supjaustome juostelėmis, išdėliojame lėkštutėje, šalia dedame griežinėliais supjaustytą svogūną.
- Varškės padažą patiekiame atskirame indelyje.
Skanaus 🙂
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