300 g. žiedinio kopūsto,
50 g. razinų,
1 kivis,
1 kriaušė,
150 g. majonezo.
Žiedinį kopūstą supjaustome mažais žiedeliais ir 10 min. palaikome pasūdytame vandenyje. Po to gerai išplauname.
Kivi ir kriaušę nulupame ir susmulkiname.
Nuplauname razinas.
Viską sumaišome su majonezu.
Žiedinių kopūstų salotas papuošiame kivio griežinėliais ir petražolėmis.
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1 Comment
Isbandziau ir as, labai skanu. Butinai dar karta isbandysiu 🙂