Pusė nedidelio svogūno,
1 šaukštas sviesto,
200 g. špinatų lapų,
200 ml. natūralaus jogurto,
druska.
Smulkiai supjaustome svogūną ir pakepiname svieste.
Ant viršaus suberiame špinatų lapus ir patroškiname 4-5 minutes.
Pagardiname druska, išmaišome ir ataušiname.
Patiekiame su natūraliu jogurtu.
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