30 ml. baltos tekilos,
15 ml. juodųjų serbentų likerio „Creme de Cassis”,
2 laimo skiltelių,
12 šviežių mėtos lapelių,
150 ml. 7-up ar Sprite gėrimo,
1 šaukštelio rudojo cukraus,
ledukų.
Mojito Diablo kokteiliavimas:
Sumaišome kartu mėtų lapelius, laimą, tekilą, likerį ir cukrų.
Tada įdedame ledo, pripilame Sprite ir sudrumsčiame taurės turinį su šaukšteliu.
Papuošiame likusiais mėtos lapeliais.
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