200 gr. varškės,
4 pomidorai,
petražolės,
krapai,
kalendra,
bazilikai,
druska,
šviežiai grūsti baltieji pipirai.
Varškę sumaigome šakute. Žalumynus nuplauname, nusausiname ir smulkiai sukapojame. Sumaišome juos su varške ir pagardiname druska.
Pomidorus nuplauname, išpjauname viršūnėlę. Atsargiai išskobiame vidų ir išvarviname sultis. Vidų pabarstome druska ir pipirais.
Išskobtus pomidorus įdarome varškės kremu, papuošiame krapais ir petražolių šakelėmis.
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