Sudėtis:
- miltai – 500 ml.
- kepimo milteliai – 2 šaukšteliai
- majonezas – 4-5 dideli šaukštai
- sūris – 100 g.
- druska
Dubenyje sumaišome miltus su kepimo milteliais, įdedame majonezo ir druskos pagal skonį.
Į tešlą įmaišome smulkiai sutarkuotą mėgstamą sūrį. Taip pat galima pagardinti keksiukus krapais ar kumpiu vietoj sūrio. Arba sumaišyti viską kartu. Tešlos masė turėtų gautis tirštoka.
Sudedame tešlą į keksiukų kepimo formeles ir kepame iki 220 laipsnių įkaitintoje orkaitėje apie 15 minučių.
Skanaus 🙂
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2 Comments
I was wondering if you ever considered changing the layout of your blog?
Its very well written; I love what youve got to say.
But maybe you could a little more in the way of content so people could
connect with it better. Youve got an awful lot of text for only having one or 2 images.
Maybe you could space it out better?
Whatever your specialty or favored photographic genre may be, photogenic scenes, people, places and
ideas are all around you almost constantly. After the feasts, the plates would
have absorbed the gravy or sauces and remnants of the feast would be
embedded into the soft dough. You can also leave out the prosciutto and lettuce, cube
the mango, and serve it as a salsa to accompany meat or fish dishes.