Cannelloni yra kilęs iš Šiaurės Italijos, bet greit išplito ir kituose regionuose. Yra keli patiekalo gaminimo variantai, bet tradicinis būdas makaronus įdarant mėsa.
- 600 gr. maltos mėsos (kiaulienos ar jautienos)
- 1 pakelis „Cannelloni” makaronų (250 gr.)
- 1 didelis svogūnas
- 250 gr. grietinės
- 50 gr. sviesto kepimui
- 1kg pomidorų
- 250 gr. kieto surio
- 3 skiltelės česnako
- 1 kiaušinis
- druskos
- pipirų
Cannelloni makaronų gaminimas:
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6 Comments
skanu tikrai
Kokie cia jums cannelloni, pagal visas taisykles jie turi buti cilindro formos, o ne subliuske. Cia issityciojimas is italiskos virtuves, o ne cannelloni. Man butu geda viesinti tokias nuotraukas, kol neismokciau gaminti teisingai.
😀 menesines?
Išlaikyk cilindro forma po virimo galėsi tada aiškint apie itališka virtuve
receptas galetu buti issamesnis. ka reiskia zodis keleta 2,3,4 ar 5?
Neblogai gavosi:)