20-25 ridikai,
1 svogūnas,
1 šaukštelis krienų,
3 šaukštai majonezo,
truputis pipirnių lapelių.
Nuplauname ridikus ir supjaustome nedideliais trikampėliais. Svogūną nulupame ir supjaustome mažais kubeliais. Pipirnių lapelius susmulkiname. Viską sudedame į indą.
Majonezą sumaišome su krienais, užpilame ant salotų ir gerai išmaišome.
Ridikų salotas papuošiame šviežiais pipirnių lapeliais.
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